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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Our burger meat for grinding yourself is characterized by its exceptional tenderness and juiciness
intense aromas
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
thus avoiding the risk of burns
which are then used parallel to the individual rods
Hüfte | Bodensee Färse ermaeßigt Our burger meat for grindingThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
